Tuna Salad or Kilawin

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I went to the grocery today near our place to buy some tuna but unfortunately there was only 1 slice left so I bought it. I made some Kilawin for our dinner tonight.
1 slice tuna
1 cucumber peeled and cubed
Apple cider vinegar
lime, squeezed
salt, pepper, garlic powder
touch of honey
Mix everything together and cover. Let it set in the fridge until you are ready to eat it.

Mango Juice and Sliced Mango

Peel and cut ripe/yellow Mango and throw it in a juicer or blender. For blender puree it. Sweeten it according to your taste. You can use sugar or honey.
Add some water according to your preference as well. Add ice and enjoy!

GREEN MANGO
Peel and sliced green Mango. The Mangos that I've got is already yellow and it taste really sweet. I don't taste the sourness anymore. I just ate it like that with salt.

Strawberry

Strawberry is one of my favorite fruit next to Mango. It's also my DD's favorite fruit. She can finish the whole package if you don't hide it. lol

Broccoli with Shrimps

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This is my own version of Broccoli with Shrimps:
1 cup sliced onions
6 mined garlic
2 tbsps. cooking oil
1 packed of peeled shrimps
1 bunched/sliced broccoli
Saute onions and garlic with oil until golden brown. Add shripms and brocolli. Season it a little bit of salt and pepper. Add oyster sauce!

Broccoli

This is Broccoli known as bracchium, meaning arm.
According to Wikipedia:
Broccoli is a plant of the Cabbage family, Brassicaceae (formerly Cruciferae). It is classified as the Italica Cultivar Group of the species Brassica oleracea. Broccoli possesses abundant fleshy flower heads, usually green in colour, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The large mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species, but broccoli is green rather than white.
Anyway show me what you can do with Broccoli and let me know so I can visit you. If you would like to join Sunday Recipe just grab the logo here and put it in your sidebar and let me know about your recipe for the week.

Chicken Liver & Gizzard with Eggplant

Ingredients:

1package of chicken liver
1package of chicken gizzard
3-4 pieces of long eggplant
1 cup sliced onion
5 pcs. minced garlic
soy sauce
salt & pepper

Wash all the the meat thoroughly. First cook gizzard in water for a little bit until the water is gone. Pour oil in frying pan and add the garlic and onion. Then add the chicken gizzard and the liver. When it's almost cook add the the sliced eggplant, soy sauce, salt and pepper. And that's it. Simple! Isn't it?